Saturday, December 7, 2013

Weekly Menu (12/8/13-12/14/13)

Yum
This week in our Bountiful Basket (which we share with my brother and his family) we got:
  • lettuce
  • carrots
  • potatoes
  • broccoli
  • cauliflower
  • green chilis
  • bell peppers
  • mango
  • apples
  • bananas
  • grapefruit
We also have clementines, cucumbers, and celery.

The kids are in school now so breakfasts will consist of their choice of:
 lunches will consist of:
  • Sandwiches (Peanut Butter and Jelly or Ham)
  • or Pizza Flatbreads (Schar crispbread topped with cheese and pepperoni)
  • or Crackers, veggies, and hummus
  • chips or crackers
  • fruit (usually apples or bananas)
  • milk
Sunday:
  • breakfast:  smoothie
  • lunch: leftovers
  • snack: carrots and almond butter
  • dinner:
Monday:
  • breakfast: scrambled eggs with peppers
  • lunch: leftovers
  • snack: apple slices with peanut butter
  • dinner:
Tuesday:
  • breakfast:  smoothie
  • lunch: leftovers
  • snack: apple slices and peanut butter
  • dinner:
    • grilled ham and cheese (we use Daiya cheese shreds) sandwiches
    • tomato soup (We like the Imagine brand)
    • clementines
Wednesday:
  • breakfast: scrambled eggs with peppers
  • lunch: leftovers
  • snack: cashews and dried cranberries
  • dinner:
Thursday:
  • breakfast:  grapefruit
  • lunch: leftovers
  • snack: apple slices and peanut butter
  • dinner:
Friday:
  • breakfast: scrambled eggs with veggies
  • lunch: leftovers
  • snack: cashews and dried cranberries
  • dinner:
Saturday: 
  • breakfast:  smoothie
  • lunch: leftovers
  • snack: veggie slices
  • dinner: 
    • We'll be in Salt Lake looking at the lights on Temple Square, so we'll either find somewhere to eat there or have something simple like crepes when we get back to my Mother-in-law's.

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