Saturday, June 8, 2013

Weekly Menu (6/9/13-6/15/13)

Yum
This week in our Bountiful Basket we got (which I share with my brother):
  • blueberries
  • strawberries
  • plums
  • bananas
  • grapes
  • apples
  • avocados
  • anaheim peppers
  • yellow bell peppers
  • tomatoes
  • fennel
We also got the Italian add-on pack which contains:
  • mushrooms
  • herbs (basil, oregano, thyme)
  • parsley
  • green bell peppers
  • zucchini
  • onions
  • garlic
  • red onion
Our strawberries, kale, and peas are almost ready in the garden, so hopefully we'll start eating those this week. I also have carrots, spinach, russet potatoes, and lettuce.

The kids are now both at day care for breakfast and lunch.

Sunday: 
  • 1st breakfast (5am): nothing, I'm sleeping in :)
  • 2nd breakfast (7am):  scrambled eggs with veggies (spinach, bell peppers, mushrooms, tomatoes, fennel, etc)
  • morning snack (9am): grapes
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): plum
  • dinner (5-6pm):
    • chicken unparmesan
    • roasted potatoes
    • sauteed zucchini with bell peppers and fennel
    • green salad
Monday: (Tee Ball and Coach's Pitch is still going so dinners are going to be quick)
  • 1st breakfast (5am): plums
  • 2nd breakfast (7am): scrambled eggs with veggies
  • morning snack (9am): carrots and peanut butter
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): veggies and hummus
  • dinner (5-6pm): 
Tuesday:
  • 1st breakfast (5am): plums
  • 2nd breakfast (7am): scrambled eggs with veggies
  • morning snack (9am): carrots with peanut butter
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): veggies with hummus
  • dinner (5-6pm): 
    • chili dogs
    • strawberries and blueberries
    • green salad

Wednesday:
  • 1st breakfast (5am): banana
  • 2nd breakfast (7am): scrambled eggs with veggies
  • morning snack (9am): carrots and peanut butter
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): cashews and dried cranberries
  • dinner: 
Thursday:
  • 1st breakfast (5am): plums
  • 2nd breakfast (7am): scrambled eggs with veggies
  • morning snack (9am): veggies and hummus
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): cashews and dried cranberries
  • dinner: 
    • one-eyed sandwiches
    • hashbrowns
    • bacon
    • sliced apples
Friday:
  • 1st breakfast (5am): banana
  • 2nd breakfast (7am): scrambled eggs with veggies
  • morning snack (9am): veggies and hummus
  • lunch (11am-12pm): leftovers or a lettuce wrap with veggies and ham
  • afternoon snack (3pm): cashews and dried cranberries
  • dinner:
    • coconut shrimp
    • basmati rice
    • sauteed zucchini, bell peppers, and onions
Saturday: 
  • 1st breakfast (5am): sleeping in :)
  • 2nd breakfast (7am): scrambled eggs with veggies
  • morning snack (9am): carrots
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): banana
  • dinner:
    • We'll be at my husband's Grandma's 80th birthday...don't know what the menu is yet. :S I may just bring sandwiches, just in case.

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