Saturday, April 20, 2013

Weekly Menu (4/21/13-4/27/13)

Yum


This week in our Bountiful Basket we got (which I share with my brother):
  • lettuce
  • broccoli
  • cucumbers
  • anaheim peppers
  • red potatoes
  • tomatoes
  • blackberries 
  • honeydew
  • bananas
  • clementines
We also got an Asian pack add-on which contains:
  • green onions
  • shallots
  • garlic
  • ginger
  • basil
  • napa cabbage
  • bok choy
  • snow peas
And we also got the herb pack which contains:
  • chives
  • mint
  • basil
  • thyme
  • rosemary
  • sage
  • dill
  • tarragon
  • marjoram
I also have carrots, celery, and apples.

This week for kids' breakfast and lunch:

For the Kids:

This week for school lunch:
  • PB&Jon Udi's bread
  • Schar crispbread with pepperoni and cheese 
  • Ham sandwiches
  • carrot and celery sticks with almond butter
  • clementines
  • applesauce
  • chips or crackers
  • milk

For me and dinners, too: 

Sunday: 
  • 1st breakfast (5am): celery sticks and peanut butter
  • 2nd breakfast (7am): scrambled eggs with tomatoes and anaheim peppers
  • morning snack (9am): clementine
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): carrots and hummus
  • dinner (5-6pm):
Monday:
  • 1st breakfast (5am): clementine
  • 2nd breakfast (7am): herb omelet
  • morning snack (9am): cucumbers and hummus
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): apple
  • dinner (5-6pm): 
    • Chicken Pesto Pasta, using leftover chicken and this pesto
    • steamed broccoli
    • salad
Tuesday:
  • 1st breakfast (5am): clementine
  • 2nd breakfast (7am): smoothie
  • morning snack (9am): celery sticks with peanut butter
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): veggies with hummus
  • dinner (5-6pm): 
    • chili
    • baked potatoes
    • green salad

Wednesday:
  • 1st breakfast (5am): banana
  • 2nd breakfast (7am): scrambled eggs with tomatoes and peppers
  • morning snack (9am): carrots and peanut butter
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): cucumbers and hummus
  • dinner: 
    • grilled chicken
    • stir fried veggies (napa cabbage, bok choy, and snow peas)
    • rice
Thursday:
  • 1st breakfast (5am): clementine
  • 2nd breakfast (7am): smoothie
  • morning snack (9am): apple and peanut butter
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): veggies and hummus
  • dinner: 
Friday:
  • 1st breakfast (5am): banana
  • 2nd breakfast (7am): scrambled eggs with veggies
  • morning snack (9am): carrot and celery sticks with peanut butter
  • lunch (11am-12pm): leftovers or a lettuce wrap with veggies and ham
  • afternoon snack (3pm): veggies and hummus
  • dinner:
Saturday: 
  • 1st breakfast (5am): banana
  • 2nd breakfast (7am): scrambled eggs with veggies
  • morning snack (9am): carrots
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): celery sticks with almond butter
  • dinner:
    • hamburgers
    • oven fries
    • carrot and celery sticks with almond butter

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