This week for breakfast: Banana Chocolate Chip Muffins and Cereal for the kids, and Homemade Yogurt with sliced bananas or Hard Boiled Eggs and Oranges for me
This week for school lunch:
- Peanut Butter and Jelly Sandwiches
- Fruit (bananas, apple slices, or Orange slices)
- Chips
- Fruit Snacks
- Milk
This week for dinner:
Sunday:
- Indian Spiced Chicken Kebabs
- Dahl (Curried Lentils) (I'm super excited about this one, I love dahl!)
- Basmati Rice
- Corn (for those of my family that don't like dahl)
- Pita Bread
- Tacos
- Black Bean and Corn Quinoa (I'm going to use the leftovers to stuff bell peppers for my lunch on Tuesday)
- Orange slices
- The local gluten-free support group is having a night out...so, we are going to eat out at Pizza Pie Cafe and enjoy gluten-free, dairy-free, and soy-free pizza, pasta, and salad! They don't have dairy-free cheese there, but they are nice enough to let us bring our own, and they'll add it to the pizza.
- Spaghetti (I have sauce in the freezer)
- Breadsticks
- Roasted Veggies (zucchini and brussel sprouts)
- Salad
- French Toast
- Turkey Sausage
- Hashbrowns
- Bananas and Oranges
- Sloppy Joes (with homemade buns)
- Oven Fries
- Salad
- Sliced Pears
- Navajo Tacos
- Topped with: refried beans, ground beefs, tomatoes, lettuce, etc.
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