Weekly Menu (8/14/11-8/20/11)

Weekly Menu (8/14/11-8/20/11)

Breakfasts: Daily choices are typically between:

• Cereal (Cinnamon Chex, Fruity Pebbles, etc.)
• Muffins (I always have my banana chip, pumpkin chip, and Udi's blueberry, lemon, and double chocolate ones in the freezer)
• Fresh Fruit and/or Smoothies (I have mangoes, plums, pluots and bananas for this week's smoothies)
• One-Eyed Sandwiches (basically, fried egg and toast in one, my older son's absolute favorite breakfast)
• My new favorite: overnight oats

Lunches: Sandwiches, leftovers, and fresh fruits and veggies. :)

Dinners:

Sunday (we'll be at a family reunion, but I've coordinated with my mom and my aunt so, we'll have plenty to eat):

• Pulled Pork Sandwiches (we're bringing our own buns)
• Fruit Salad, and probably other salads, if they are safe
• Tortilla Chips 
• GF/DF Chocolate Cake 

Monday:

• Hamburgers (using Udi's Hamburger Buns)
• Oven Fries
• Corn on the Cob
• Black Grapes

Tuesday:

• Tamales
• Nachos (using Daiya cheese for me and my little one)
• Mangoes

Wednesday (going out with my hubby, so this is for my boys):

• Chicken Nuggets
• Oven Fries
• Black Grapes and Cantaloupe

Thursday

• Breakfast for Dinner: Banana Chocolate Chip Muffins
• Bacon
• Hashbrowns
• Cantaloupe

Friday

• Spicy Honey Chicken
• Basmati Rice
• Salad
• Sliced Pluots

Saturday

• Oven Fried Chicken
• Baked Potatoes
• Corn on the Cob
• Whatever fruit we happen to get that day in our basket.