Weekly Menu (6/26/11-7/2/11)

Weekly Menu (6/26/11-7/2/11)
Breakfasts: Daily choices are typically between:

• Cereal (Cinnamon Chex, Fruity Pebbles, etc.)
• Muffins (I always have my banana chip, pumpkin chip, and Udi's blueberry, lemon, and double chocolate ones in the freezer)
• Fresh Fruit and/or Smoothies (I have bananas, peaches, mangoes, and spinach for this week's smoothies)
• One-Eyed Sandwiches (basically, fried egg and toast in one, my older son's absolute favorite breakfast)

Lunches: Sandwiches, leftovers, and fresh fruits and veggies. :)

Dinners:

Sunday:

• Teriyaki Salmon and Chicken using Coconut Aminos
• Basmati Rice
• Breadsticks
• Strawberries
• Green Salad
• And if I'm feeling motivated: apple crisp

Monday:

• Crepes filled with :
• Peanut Butter and Strawberries
• Teriyaki leftovers and Fresh Spinach
• Ham and Eggs
• Carrot and celery sticks with ranch dressing

Tuesday:

• Grilled Pork Chops
• Baked Potatoes
• Apple Slices
• Salad

Wednesday (It's my birthday....the big 3-0!)

• I'm decided to not cook for my birthday...I already know its going to be a stressful day that day at work, and Wednesday nights I spend with the youth in my church at their midweek activity, so I'm not going to add to my stress by cooking...
• Juniper Take Out
• My Birthday cake: A S'mores cake...if it tastes good you'll see it on the blog. :)

Thursday

• Grilled Cheese Sandwiches
• Tomato Soup
• Carrot sticks and apple slices

Friday

• Italian sausage frittata
• Breadsticks
• Salad

Saturday

• Brats, either bunless or with Udi's buns
• oven fries
• whatever fruit and/or veggies we get that day in our Bountiful Basket.